4/14/2019 0 Comments Cinnamon Roll MuffinsFor me, Easter is in fierce competition against Christmas in the Favorite Holiday Contest. I mean, what’s not to love? It’s spring, there’s an abundance of chocolate and it usually involves breakfast or brunch. In my family, we like to gather around the table to enjoy the traditional ham or a stack of crepes. And since we’re Canadian, you better believe we drench everything in maple syrup. We also like to make cinnamon rolls. Not necessarily for the Easter meal per say, but sometimes to eat at breakfast, especially when we have family sleeping over. My mother-in-law makes incredible cinnamon rolls for the Easter brunch, as well. Me, however, I haven’t quite mastered the art of baking these fluffy and sweet buns. What if the dough doesn’t rise? What if I can’t make Pinterest-perfect rolls? What if something goes wrong and my cinnamon buns turn into hard cinnamon rocks? But despite everything, I still adore cinnamon rolls, and I love how they make your entire kitchen smell good. I just have to enjoy them whenever somebody else bakes them. This year, as we are fast approaching Easter, I was trying to find a way to incorporate cinnamon rolls into a recipe, one that would be easy and almost foolproof. I’m proud to say that this might be the best recipe I’ve ever created. These muffins have the fluffy texture of cinnamon rolls and are topped with a cinnamon crumble and icing. Just like a real cinnamon roll, they are just as good warm or at room temperature. For me, these are a new Easter staple. Cinnamon Roll Muffins Fluffy muffins mixed with a cinnamon crumble, topped with icing and that same sweet, crunchy crumble. Ingredients: Crumble
Extra tips:
These muffins are so much easier than making actual cinnamon rolls, and they are equally delicious. I think they are the perfect addition to an Easter brunch table or to keep in a cake stand in case you have visitors sleeping over. If you end up recreating this recipe, don’t forget to use the hashtag #teaandmascara so that I can see your pictures. Happy baking! Much love,
-TM-
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