Mexican Hot Chocolate

For 2 small mugs, or one giant mug.

• 35 g semisweet chocolate (5 squares)
• 1 ½ tbs water
• 1 tsp sugar
• 1/3 tsp cinnamon
• ¼ tsp nutmeg
• Pinch of cayenne pepper
• Pinch of salt
• 2 cups milk
  

1. Place all ingredients, except the milk,  into a small saucepan. Over low heat, stir until chocolate is melted and ingredients are mixed together.
2. Add the milk, and stir well.
3. Over medium heat, stir regularly until milk is warm (but not boiling!).
4. Remove from heat and whisk vigorously until frothy.
5. Pour into mugs and enjoy next to the fireplace!

This is hot chocolate with a little kick. I love the heat the spices provide, mixed with the rich flavor of melted chocolate. It is the perfect drink for those cozy winter nights.

Tips:

• When melting the chocolate, make sure the heat isn’t too high, otherwise it will burn and you won’t be able to get rid of the taste. Be patient and stir often.
• I like my hot chocolate quite strong, but if you like it more “milky”, don’t be afraid to add more milk. Make sure to taste before serving.
• When I say a pinch of cayenne pepper, I mean a pinch! Do not add too much, otherwise you will burn your tongue. We’re not trying to make hot wings!
• Get creative! Hot chocolate is one of those recipes that give you a lot of liberty. If you don’t like it so spicy, omit some of the spices. If you like it strong, try with dark chocolate instead. And again, make sure to taste as you go.
  

Enjoy!

-TM-