4/21/2019 0 Comments Sweet and Salty Easter BrowniesLast week, I posted a low-key Easter recipe; cinnamon roll muffins, that happen to be most appropriate for the Easter brunch table (if you missed it, find the recipe here). This week, I wanted to do something that would SCREAM Easter. In case you haven’t noticed it yet, I am kind of obsessed with brownies. Little chocolatey squares that taste like cake just make me happy, and I like how creative you can get with them. Since I started my blog over a year ago, I did Halloween brownies (click here) and Christmas brownies (find them here). It only makes sense that I also do Easter brownies, right? I came up with these Sweet & Salty Easter Brownies. The secret? They are filled with salted pretzel pieces and topped with Easter Peanut M&M’s. I know we are all pretty busy today on this Easter Sunday, and/or just dying to get a taste of these, so let’s jump right into the recipe. Sweet & Salty Easter Brownies ![]() These thick brownies filled with salted pretzel pieces and topped with peanut M&Ms attain the perfect balance of sweet and salty. Ingredients:
Extra tips:
This recipe is easy, yet so delicious. If you end up recreating it, don’t forget to use the hashtag #teaandmascara. Happy Easter, guys! I wish you all an amazing Sunday with your loved ones (and your brownies). Much love,
-TM-
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